CRUNCHY TWISTS with BACON and robiola cheese, easy and super quick, no leavening, no puff pastry, a snack idea, appetizer or tasty dinner.
The CRUNCHY TWISTS with BACON and robiola cheese are a super tasty idea to make in a few minutes without puff pastry and without a robot, perfect for an aperitif or as a holiday appetizer.
The recipe for the crunchy twists with bacon and robiola cheese is very simple; you prepare a simple dough with flour, water, and oil, roll it out, fill with the stuffing, fold it in half, cut into strips to twist and cook.
One leads to another, crunchy and delicious, they are light because there’s no puff pastry, and you can fill them with whatever you have in your fridge.
Follow me in the kitchen today, we have the crunchy twists with bacon and robiola cheese.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 7 tbsp water
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 7 oz sweet bacon
- 7 oz robiola cheese
Steps
Pour the flour into a bowl with a pinch of salt, add the water, and mix the dough well.
Roll it out on a floured surface into a rectangle about 12 inches x 20 inches, fill with robiola cheese and diced sweet bacon.
At this point, fold it in half and cut into 10-12 strips.
Grab the ends and twist them over each other, place them on the baking tray lined with paper, and bake at 392°F for 10-12 minutes, then turn on the grill for about 3 minutes.
Bon appétit
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CRUNCHY TWISTS with BACON and robiola cheese
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FAQ (Questions and Answers) CRUNCHY TWISTS with BACON and robiola cheese
Can I cook the crunchy twists with bacon in an air fryer?
Of course! The air fryer is perfect, they cook in about 10 minutes, turning them, at 392°F
Can I prepare them in advance?
Of course, you can! But they should be reheated to become crunchy again.
