The CUP SAVORY CAKE WITH MORTADELLA AND ZUCCHINI is the perfect solution for those who don’t have much time available. This quick and creative recipe allows you to delight your palate with a tasty and appetizing appetizer that can easily become a complete main course.
The Cup Savory Cake with mortadella and zucchini is quick to prepare and requires few ingredients, but the final result is surprising, very soft and with simple ingredients.
The Cup Savory Cake Mortadella and Zucchini is perfect to be served during an aperitif or as an appetizer in a complete meal. The soft texture of mortadella perfectly matches the sweetness of zucchini, creating a balance of flavors that conquers the palate. You can customize the recipe by adding spices or aromatic herbs to make it even tastier and suited to your tastes.
This quick appetizer not only allows you to save time but also offers the possibility to prepare a tasty and complete single course. It is perfect for an informal dinner with friends or as a practical solution for a family evening. The Cup Savory Cake Mortadella and Zucchini is an original idea that will make you look good and win over your guests’ hearts.
Follow me in the kitchen today there is the Cup Savory Cake Mortadella and Zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 cups all-purpose flour
- 2 cups water
- Half cup extra virgin olive oil
- 1 cup zucchini (1 medium zucchini)
- 1 packet instant yeast for savory preparations
- 5.3 oz mortadella with pistachios
- 3 eggs
- 3.5 oz provola cheese
- 2 teaspoons salt
Steps
Pour the water, eggs, and oil into a bowl and whisk.
Add the flour while continuing to whisk, then use a spoon, add the yeast and salt.
Grate a zucchini with a coarse grater and add it to the mixture, also add the mortadella and provola in pieces and mix again.
Grease and flour a 9-inch bundt pan and pour the mixture.
Bake in a preheated oven at 356°F for 25 minutes, perform a toothpick test before removing from the oven and the pan.
Bon appétit
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Cup Savory Cake Mortadella and Zucchini
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FAQ (Questions and Answers) Cup Savory Cake Mortadella and Zucchini
Can I replace the mortadella with another type of cold cut?
Yes, you can replace it with the cold cut you prefer, great with ham, speck, or salami.
Can I use other vegetables instead of zucchini?
Certainly! You can use eggplants, peppers, or cherry tomatoes.
Can the Cup Savory Cake mortadella and zucchini be prepared in advance?
You can keep it in the fridge for 2-3 days and then reheat it.
