The CUPCAKES WITH APPLES AND CUSTARD are mini-desserts perfect for any occasion: from a snack, to a dessert buffet, and even as a conclusion to a lunch or dinner.
The cupcakes with apples and custard consist of a crunchy and crumbly biscuit base, contrasting with the soft lemon-scented cream and caramelized apples. A perfect combination of flavors and textures that will leave your guests amazed!
To achieve the perfect base for your cupcakes with apples and cream, the biscuit dough is ideal. It is a soft and fluffy dough that retains its texture even after baking. Moreover, the biscuit dough fits well into muffin cups, allowing you to create cupcakes that are beautiful to look at and delicious to eat!
Follow me in the kitchen today, there are cupcakes with apples and cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.4 oz custard
- 2 eggs
- 1/2 cup all-purpose flour
- 2.8 oz all-purpose flour
- 1 tsp baking powder
- 1 pinch vanillin
- 10.6 oz apples
- 4 tbsps sugar
Steps
Prepare the custard by following the instructions HERE then pour it into a container, cover it with cling film, and let it cool.
Beat the eggs with the sugar until doubled in volume, then add the flour with the baking powder and vanillin and mix to incorporate everything, pour the mixture into a pan lined with paper.
Create a rectangle of 10 inches x 14 inches, bake in a preheated oven at 392°F for 7 minutes, then remove from oven and detach the biscuit dough from the paper.
Cut into 12 squares and set aside.
Peel and cut the apples into chunks, put them in a small saucepan with the 4 tablespoons of sugar and 4 of water, cook for about ten minutes, they should soften a lot.
When everything is cold, fill the cupcakes, cover with the cream and apples then pair the biscuit dough, sprinkle with powdered sugar and serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can they be filled with other creams? Yes, you can fill the cupcakes as you prefer, with jam, Nutella, or chocolate cream.
Can I substitute the apples with other fruits? Yes, depending on the season you can change the fruit, great options are pears, peaches, kiwis, strawberries, or bananas.
Can I use this base to make a large cake? Yes, you can make two rectangles or 2 discs and fill them with cream and fruit.
What are the main ingredients to prepare cupcakes with apples and custard? The main ingredients are biscuit dough, apples, and custard.
Is it possible to prepare the biscuit dough in advance? Yes, you can prepare the biscuit dough in advance and store it in the refrigerator until use.
How long does it take to prepare the cupcakes with apples and custard? The preparation takes about 20 minutes.
Can I use a different pan for baking the biscuit dough? Yes, you can use a different pan, but you will need to adjust the baking time according to the size of the pan used.
Cupcakes with Apples and Custard
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