DANUBE STAR with PIZZA, Christmas savory pie, a tasty appetizer that’s easy to prepare for the holidays, also perfect with ready-made pizza dough.
The Danube star with pizza is the perfect idea to serve as an appetizer for the upcoming Christmas holidays, loved by both adults and children, very easy and can also be prepared in advance so you have more time to prepare other dishes on Christmas Day.
For the danube star recipe, I used ready-made pizza dough, let it rise, then divided it into balls, stuffed them, and arranged them in a star-shaped mold, truly a breeze, and it can be frozen both before and after baking.
It’s practically the perfect appetizer, pizza is loved by both adults and children and of course, it can be modified by adding other ingredients, whatever you like best.
Join me in the kitchen today for the danube star with pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 11 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 10.58 oz all-purpose flour
- 7.05 oz first clear flour
- 1.48 cups water
- 0.21 oz fresh yeast
- 0.18 oz salt
- provolone cheese
- tomato sauce
- dried oregano
Steps
You can use ready-made dough for the recipe.
Dissolve the yeast in the water, pour the flour into a bowl, and gradually add the water, mix well then add the salt and knead.
Continue working in the bowl if you prefer, the dough is a bit sticky, form a ball and let it rest in the bowl covered with plastic wrap for 3 hours.
Take the risen dough and divide it into pieces, about 11, adjust according to the mold.
Stuff each piece with some pieces of mozzarella or provolone cheese, seal them underneath, and gradually arrange the balls in the mold.
If you use a metal one, grease it first.
Season with tomato sauce, oil, and oregano.
Bake at 392°F (200°C) for about 25 minutes, do a toothpick test before removing from the oven.
Bon Appetit.
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DANUBE STAR with PIZZA
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FAQ (Questions and Answers) DANUBE STAR with PIZZA
How can I fill them?
You can use ham, mixed deli meats, or vegetables.
You can use ham, mixed deli meats, or vegetables.
Can I prepare the Danube star in advance?
Of course, it’s also great to freeze.
Of course, it’s also great to freeze.
