DESERT ROSES with WALNUTS, delicious cookies perfect with tea or for dunking in milk, made with dried fruit and cereals in just a few minutes.
The desert roses with walnuts are delightful cookies, easy, quick, and very soft, perfect for Christmas gifts, named after their resemblance to desert mineral rocks.
The addition of walnuts gives these cookies a special touch, a perfect balance between the sweetness of the dough and the slightly bitter note of the nuts. The crunchiness of the corn flakes envelops a soft heart with a buttery texture and the full taste of chopped walnuts.
The desert roses with walnuts are a perfect example of how sometimes the simplest things can become extraordinary thanks to a few ingredients.
Follow me in the kitchen today for desert roses with walnuts.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.2 cups all-purpose flour
- 1.8 oz walnuts
- 1 egg
- 3 tbsp butter
- Half teaspoon baking powder
- 1/4 cup sugar
Steps
Pour the flour into a bowl, add the baking powder, sugar, butter in pieces, egg, and mix.
Chop the walnuts and mix into the dough.
Form balls approximately the size of a walnut and roll them in the corn flakes, place the cookies on the baking sheet lined with parchment paper.
Bake at 356°F for 15 minutes.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
DESERT ROSES with WALNUTS
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FAQ (Frequently Asked Questions) DESERT ROSES with WALNUTS
Can I make the desert roses with walnuts in advance?
Of course! They keep for a week in a tin box.
How can I vary these cookies?
You can use almonds, pistachios, hazelnuts, whichever you prefer.
Can I use chocolate corn flakes?
Absolutely! They are a great variation.
Are they suitable for people with gluten intolerance?
They can be made suitable for gluten intolerants by using gluten-free corn flakes and flour, almond flour is great or grind the walnuts into flour.
