DIPLOMATICA with LADYFINGERS quick and smart cake, delicious recipe with pastry cream, without alchermes, perfect dessert after lunch or dinner, ideal for Sundays.
The diplomatica with ladyfingers is very tasty; it’s a very smart cake much quicker than the classic sponge cake, enriched with diplomatic cream made from pastry cream and whipped cream.
The recipe for diplomatica with ladyfingers is very simple, cook the cream and the puff pastry, then assemble everything; it’s the simplest and tastiest dessert there is, even children love it.
Follow me in the kitchen today for the diplomatica with ladyfingers.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 10 ladyfingers
- 9 oz pastry cream
- 1 cup whipping cream
Steps
Prepare the pastry cream following this recipe and let it cool in a bowl covered with plastic wrap, place it in the fridge or freezer.
Cut the puff pastry into two parts, prick it with a fork, sprinkle with some granulated sugar, then bake in the preheated oven at 356°F for 15 minutes.
Whip the cream and mix it with the pastry cream, stir well.
Place one puff pastry on a serving plate, spread some cream, add a layer of biscuits dipped in milk, then add another layer of cream.
Repeat with biscuits, cream, and finally the puff pastry, dust with powdered sugar, garnish the sides with crushed hazelnuts, and place in the fridge for an hour to set.
Bon appétit
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DIPLOMATICA with LADYFINGERS quick cake
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FAQ (Questions and Answers) DIPLOMATICA with LADYFINGERS quick cake
Can I soak the ladyfingers with alchermes?
Absolutely! You can choose the liqueur instead of milk.
Can I prepare the diplomatica with ladyfingers in advance?
Yes! It’s perfect made in advance, the cake will be even better because it will have time to blend well.
