DIPPED TART WITH APPLES AND PASTRY CREAM, a masterpiece of sweetness and crunchiness, perfect for an indulgent breakfast or snack.
Despite its apparent complexity, the dipped tart with apples and cream is quick to prepare, making it suitable even for busy days.
This tart is a joy to prepare even for less experienced cooks. The shortcrust pastry base can be bought ready-made to save time.
The combination of sweet apples and velvety pastry cream creates a perfect balance between sweetness and creaminess.
In conclusion, the dipped tart with apples and pastry cream is a breakfast or snack delight that will satisfy your craving for sweetness and creaminess. Its simplicity of preparation makes it suitable even for the busiest days, and you can customize it according to your tastes. So, there’s no reason why you shouldn’t indulge in this delicious pleasure in the kitchen.
Join me in the kitchen today, there’s the dipped tart with apples and cream.
- Difficulty: Very easy
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup sugar
- Half packet baking powder
- 1 egg
- 1/3 cup butter
- 1 apple
- 1 cup pastry cream
- 12 ladyfingers
Steps
Prepare the shortcrust pastry with a food processor or pour the flour with the baking powder into a bowl, add the sugar, egg, soft butter in pieces, and a pinch of salt.
Work the ingredients until you get a smooth dough, wrap it in plastic wrap and let it rest while you prepare the cream.
In the meantime, prepare the pastry cream following the recipe HERE, remove it from the saucepan and place it in a bowl covered with plastic wrap.
Take the pastry from the fridge and roll it out, cut a disc for a 8-inch pan with a height of 2 or 3 inches.
Place the pastry in the mold to half or a little more of the height.
Soak the cookies and place them layer by layer at the base of the dessert, over the shortcrust pastry, cover with a layer of pastry cream.
Cut the apple into slices not too thick and lay them on the cream, cover with cookies and repeat with another layer if you prefer.
Close the dessert with the other pastry disc, bake in the preheated oven at 356°F for 25-30 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
Discover the dipped tart with apples and pastry cream, an irresistible breakfast or snack dessert. Prepare it in a few steps and delight your palate with this exquisite combination of sweetness and creaminess.
IDEA OF ART IN THE KITCHEN
Dipped Tart with Apples and Cream
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FAQ (Frequently Asked Questions) dipped tart with apples and pastry cream
Can I use apples different from those indicated in the recipe?
Absolutely! You can choose the apples you prefer or those in season to vary the flavor.
Does the shortcrust pastry have to be homemade or can I use ready-made?
You can save time by using ready-made shortcrust pastry, but if you love homemade shortcrust pastry, feel free to prepare it yourself.
How long can the tart last?
Store it in the refrigerator and it will be at its best for 2-3 days.
Can I freeze the tart to consume it later?
Yes, you can freeze it and reheat it in the oven when you want to enjoy it again.
Can I substitute pastry cream with whipped cream?
No, you can substitute it with ricotta, philadelphia, or mascarpone.
