DONUTS WITH APPLE PUFF PASTRY AND CUSTARD with orange, an easy and quick sweet treat to make in a short time, delicious recipe with puff pastry.
Simple and mouthwatering, the donuts with apple puff pastry and custard are quick to prepare and delightful, perfect for breakfast and also great after lunch, they melt in your mouth.
The recipe for the donuts with apple puff pastry and custard is perfect if you’re looking for a dessert that is quick to prepare and also very good; puff pastry combined with apples and orange custard is excellent.
Obviously, you can use a classic custard which is perfect or mandarinsmandarin to give a special touch to the dessert.
For those who do not like puff pastry, you can always use shortcrust pastry.
Follow me in the kitchen today for donuts with apple puff pastry and custard!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Energy 720.13 (Kcal)
- Carbohydrates 65.76 (g) of which sugars 15.28 (g)
- Proteins 11.63 (g)
- Fat 45.47 (g) of which saturated 7.20 (g)of which unsaturated 35.90 (g)
- Fibers 3.64 (g)
- Sodium 343.00 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry (round or rectangular)
- 4.4 oz custard (orange-flavored)
- 1 cup apple
Preparation
Prepare the orange-flavored custard HERE
Peel and chop the apple into small pieces, if you prepare it in advance, spray it with lemon juice.
Cut the puff pastry into a shape of 4 inches; with a round pastry, you will only make 2 donuts, you can use a smaller shape if you prefer.
Make a hole in the center, fill it with custard and apple pieces, keeping within the half-inch border.
Close with another puff pastry, seal the edges well and then fold them underneath.
Brush with egg yolk and sprinkle with granulated sugar.
Bake in a preheated oven at 392°F for 10-12 minutes, they should be golden.
Bon appétit
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