DOUBLE CHOCOLATE SEMIFREDDO CAKES are simple and delicious treats. These delightful single-serving cakes with mascarpone cream will win you over with their rich flavor and ease of preparation. A perfect idea for those who want a quick and delicious dessert after lunch or dinner.
If you love chocolate in all its shades, the Double Chocolate Semifreddo Cakes will be your new passion. With easy and quick preparation, these sweet little cakes are ideal for those who want to indulge in a single-serving dessert that combines the creaminess of mascarpone cream with the enveloping taste of chocolate.
If the craving for sweets hits and you have little time available, the Double Chocolate Semifreddo Cakes are the answer. With an easy and quick recipe, you can create treats that will win over all palates with their intense flavor and creamy texture.
Join me in the kitchen today for double chocolate semifreddo cakes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 12-15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 2/3 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 3 tablespoons unsweetened cocoa powder
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 cup whipping cream
- 1.8 oz white chocolate
- 1.8 oz dark chocolate
- 2.1 oz milk chocolate
- 1/4 cup milk (or cream)
- 2 tablespoons milk (for milk chocolate)
Steps
Beat the eggs with the sugar until they become fluffy and double in volume, then gradually add the flour with the cocoa and baking powder while continuing to beat with an electric mixer.
Pour the mixture into a 10 x 14-inch baking pan lined with parchment paper, smooth it out, bake in a preheated oven at 392°F for 7 minutes.
Remove from oven and detach from the parchment, then place in a pan lined with parchment or plastic wrap.
Melt the white chocolate with half of the milk and the dark chocolate with the rest of the milk in separate pans, using a double boiler.
Whip the cream with the mascarpone and powdered sugar, then divide into two separate bowls. In 2/3 of it, add the white chocolate, and in the rest of the cream, add the dark chocolate and mix well.
Pour the layer of white chocolate cream, then add the layer of dark chocolate.
Melt the milk chocolate with the milk and cover the dessert. You can do this before putting it in the freezer or before serving.
Place in the freezer for 2 hours, then remove from the freezer and cut into pieces of about 2 inches.
Bon appétit
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The Double Chocolate Semifreddo Cakes are the ideal solution for those who desire simple and delicious treats. With an enveloping mascarpone cream and a double layer of chocolate, these delightful single-serving cakes are perfect to prepare in no time.
Double Chocolate Semifreddo Cakes
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FAQ (Frequently Asked Questions) Double Chocolate Semifreddo Cakes
Can I use different types of chocolate for this recipe?
Of course! You can experiment with dark, milk, or white chocolate. Or even a combination of multiple types for a unique taste.
Can I add other ingredients to the mascarpone cream?
Absolutely! You can enrich the cream with flavors like vanilla, orange, or a touch of liqueur to vary the taste.
Do I need a specific mold to make these cakes?
No, you just need a pan, and the cakes are cut afterward.
How long does it take to chill the cakes in the freezer?
Usually, it’s advisable to leave the cakes in the freezer for at least a couple of hours or until they are well set. This might vary depending on your freezer.
Can I decorate the cakes with ingredients other than chocolate?
Certainly! You can add chocolate shavings, chopped nuts, or fresh fruit on top for an even more inviting presentation.
