CRISPY DRIED FRUIT AND HONEY COOKIES, great to gift at Christmas, sweets for breakfast or tea, a simple and tasty idea to dip with almonds, hazelnuts, raisins, and cranberries.
Delicious, crispy, and truly tasty dried fruit cookies, they are prepared with a simple hand dough or with a robot, perfect for dipping in milk, a real delight.
The recipe for dried fruit cookies is really simple, they are good for dipping in milk or dipping in vin santo, not too sweet, they melt in your mouth rich in almonds and hazelnuts.
Follow me in the kitchen today there are dried fruit and honey cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 2 tbsp honey
- 2 tbsp sugar
- 2 tbsp butter
- 1/3 cup almonds
- 1/4 cup hazelnuts
- 3 tbsp dried cranberries
- 3 tbsp raisins
- 1 orange zest
- 1 tsp baking powder
Steps
Pour the flour with the baking powder and sugar in a bowl, then mix and add the grated zest of a small or medium orange.
Add the egg and butter, work a little to combine the butter, add the raisins, berries, and dried fruit then work the ingredients well.
The dough is soft and sticky, flour your hands and make a loaf on the baking sheet lined with paper.
The loaf is about 3 inches wide, then make 2 smaller ones, bake in the hot oven at 350°F for 15 minutes.
Remove from oven, cut into 10 or more pieces, spread them out and put back in the oven for another 5 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
If you prefer, you can use only almonds or only hazelnuts.
