DRY BREAD MINI PIZZAS WITH SPECK and PROVOLA, appetizer recipe or tasty dinner dish in 5 minutes, perfect idea to use up stale bread.
A simple way to use leftover bread, cut into slices and grill for a few minutes then top it, the dry bread mini pizzas with speck and provola are delicious.
They are delicious, crispy, perfect for an appetizer or as a single dish for dinner, the dry bread mini pizzas are the tasty idea that everyone will surely love.
Delicious with speck, but you can top them with mozzarella and tomato, or with eggplant, or topped with ham.
Join me in the kitchen today for the dry bread mini pizzas with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz stale bread
- 5 oz smoked provola
- 3 oz speck
Steps
Cut the bread into slices about 1 inch thick and place them on the oven tray, oil the bread and cook under the hot grill at 410°F for about 5 minutes.
Keep an eye on the oven and be careful not to burn it.
Remove the tray with the bread from the oven and top it with sliced provola and speck, put back in the just turned off oven for a few minutes, just enough time to melt the cheese.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
Stale bread is perfect for making many tasty dishes, also great for preparing a pan or oven pizza, it can be topped with anything you have in the fridge.
It’s delicious topped with ham, salami, olives, cheese like mozzarella, ricotta, cream cheese, robiola or stracchino, vegetables like zucchini, eggplant or with the now in-season pumpkin.
