DUNKABLE LEMON COOKIES, milk cookies, easy and quick sweets, perfect for children, great for breakfast or snack, perfect idea for tea.
These delicious dunkable cookies are very soft and quick to make, they are enjoyable to eat, lemon-scented, and made with buttery shortcrust pastry, they melt in the mouth.
The recipe for dunkable lemon cookies is very simple, a delicious shortcrust pastry is prepared with flour, butter, eggs, sugar, and almonds, scented with grated lemon zest, ingredients you might have at home.
Follow me in the kitchen today for dunkable lemon cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup almonds
- 1 egg
- 1/2 cup butter
- 1 lemon zest
- 1 teaspoon baking powder
Steps
Place the peeled almonds in a mixer, add the sugar and lemon zest, and blend everything together.
Place everything in a bowl, add the flour with baking powder and pieces of butter, knead well and quickly, make a ball and wrap it in plastic wrap.
Let it rest in the fridge for 30 minutes.
After the time has passed, take the dough and divide it into 10 1 pieces, shape into loaf shapes, cover with almond flakes, and place them on the oven tray lined with parchment paper.
Bake and cook at 350°F for 15 minutes.
Bon appétit
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Dunkable Lemon Cookies
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FAQ (Questions and Answers) Dunkable Lemon Cookies
Can I replace the butter with oil?
Yes, if you are looking for lighter cookies, you can use oil.
Can I flavor the shortcrust with orange?
Certainly! Delicious also with orange or mandarin.
Can I use almond flour instead of grinding almonds?
Yes, I prefer to grind almonds, the cookies will be more rustic.
