EASTER BELL with whipped cream, strawberries and Nutella, super-quick cake with 10 minutes of baking, an easy semifreddo dessert ready in just a few minutes.
Today I decided to prepare a super quick Easter dessert with what I had in the fridge: fresh cream, strawberries to use up and a delectable layer of Nutella. In a few minutes this EASTER BELL with whipped cream, strawberries and Nutella came to life — a very creamy semifreddo, ideal to wow everyone without spending hours in the kitchen.
Perfect to serve after lunch or as an indulgent snack, this recipe is also very easy to customize: add dark chocolate, chopped hazelnuts or coconut flakes to make it even more tempting.
The EASTER BELL with whipped cream, strawberries and Nutella is ready in just 10 minutes of active preparation, doesn’t require long baking and keeps well in the refrigerator. This quick semifreddo is also perfect for those looking for simple, tasty and showy Easter desserts.
Follow me in the kitchen — today it’s the Easter bell with cream and strawberries.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 7 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 5 eggs
- 1/2 cup granulated sugar
- 1 cup cake flour (soft flour for cakes — the one you usually use) (soft flour for cakes, the one you usually use)
- 1 pinch salt
- 7 oz Nutella® (about 3/4 cup)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 4 oz strawberries (about 3/4 cup sliced)
- strawberries
- chocolate
Steps
Whisk the yolks with the sugar until you obtain a light, fluffy and pale mixture; whip the egg whites with a pinch of salt, then gently fold the two mixtures together by hand with a spatula.
Gradually incorporate the sifted flour and pour the batter into a pan about 9 x 13 in, then level it well.
Bake at 338°F (170°C) for 10-12 minutes, then let cool completely.
Trace the outlines of two bell shapes and cut them out with a straight-edged knife.Spread a layer of Nutella on the base bell. Whip the cream with the powdered sugar, add chopped strawberries and pipe or spread the cream over the Nutella using a piping bag.
Cover with the other disc, dust with powdered sugar, add strawberries and chopped or shaved chocolate. Store in the fridge until serving.
Enjoy!
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EASTER BELL with whipped cream, strawberries and Nutella — super quick cake
Helpful tips:
Use very cold cream so it whips faster and you get a firm cream.
Choose ripe but firm strawberries: they will keep their shape better in the semifreddo.
For an extra touch, brush a light layer of slightly warmed Nutella onto the strawberries before assembling the cake.
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FAQ — EASTER BELL with whipped cream, strawberries and Nutella
How should the EASTER BELL with whipped cream, strawberries and Nutella be stored?
Keep it covered with plastic wrap in the refrigerator for a maximum of 2 days so it stays soft and fresh.
Can the EASTER BELL be prepared in advance?
Yes, you can assemble it the night before and keep the semifreddo in the fridge: add the fresh strawberries at the moment of serving.
How can I fill the semifreddo cake?
You can use mascarpone or cream cheese (Philadelphia) for a chilled cake, or vary with pastry cream or chocolate cream; add seasonal strawberries or other fruits.
Can I use cocoa for a chocolate base?
Absolutely — you can use cocoa or coffee for an even more indulgent dessert.
Can I make it gluten-free?
Certainly — you can use a certified gluten-free flour mix or almond flour for the base.
