EASTER BRIOCHE DONUT with CHOCOLATE with mixed flours, semolina, simple and fragrant leavened sweet, recipe for breakfast or snack.
Delicious and easy to prepare, the Easter brioche donut is a simple leavened dough covered with sugar glaze, perfect for breakfast or snack, soft and delicious.
The recipe for the Easter brioche donut is very simple, it can be prepared by hand or with a mixer, adding chocolate pieces and letting it rest is truly delicious.
Of course, if you don’t like chocolate, you can remove it and perhaps replace it with raisins and candied fruits.
Join me in the kitchen today, there’s the Easter brioche donut with chocolate!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cups semolina flour
- 1 egg
- 1/4 cups sugar
- 1 packet vanillin
- 1/2 tsp orange juice
- 2 oz chocolate
- 1 tsp fresh yeast
- 1/2 cup milk
- 8 1/2 tbsps butter
- 1 egg white
- 3/4 cups powdered sugar
- colored sugar sprinkles
Steps
Dissolve the yeast in the milk and pour it into a bowl, add the flours, vanillin, and mix, then add the sugar, egg, orange juice, and butter pieces. Finally, add the chocolate pieces and knead well.
Form a ball and let it rest for an hour, then take the dough, shape it into a rectangle, fold the short side to the center and cover with the other short side.
Form a donut and place it in a greased or paper-lined mold, cover with plastic wrap, and let it rest until it doubles in size, about 4-5 hours.
After the resting time, bake in a preheated oven at 350°F for about 20-25 minutes, check with a toothpick before removing.
Whip the egg white until stiff, then add sugar and a couple of drops of lemon juice, and continue whipping.
When the donut is ready, cover it with the meringue and colored sugar sprinkles, let it dry before serving.
Bon appétit
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