EASTER RING CAKE with chocolate and Nutella, super soft, easy-to-make Easter sweet, very soft leavened recipe.
Simple to prepare, the Easter ring cake is enriched with chocolate chips and filled with a layer of Nutella, very soft, perfect for the family, loved by both adults and children.
The Easter ring cake recipe is very simple, it can be prepared by hand or with a mixer, ideal for dipping in milk and perfect with coffee, a real treat for the family.
Of course, you can fill the cake as you prefer, also great with jam or spreadable pistachio cream.
Follow me in the kitchen today, there’s the Easter ring cake with chocolate and Nutella!
- Difficulty: Easy
- Cost: Very economical
- Rest time: 4 Hours 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 2/3 cup milk
- 1 egg
- 2 tbsp sugar
- 3 tbsp butter
- 2 tsp fresh yeast
- as needed Nutella®
- 2 tbsp chocolate chips
Steps
Dissolve the yeast in the milk, then pour it into a bowl, add the flour, mix, add the sugar, vanilla, egg, butter in pieces, and chocolate chips and knead well.
Make a rectangle and bring the short side towards the center, then cover with the other short side, form a ball and let it rest until it doubles in size, about 3-4 hours.
After the time has passed, roll out the dough and fill it with Nutella, then roll it up and close it into a ring.
Place the ring in a mold to rest for 30 minutes, then heat the oven to 350°F, bake and cook for about 20 minutes.
Bon appétit
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