EASTER CHOCOLATE TART, a simple and creamy dessert easy to make with yogurt cream and chocolate chip shortcrust pastry, very soft.
Delicious easter chocolate tart, a perfect dessert for both breakfast and snack, it is prepared in no time, it is great for breakfast and perfect after lunch, a dessert that melts in your mouth.
The recipe for the easter chocolate tart is very simple, you prepare the shortcrust pastry with chocolate chips and fill it with a sort of pastry cream with yogurt, a delicious and very good filling.
Follow me in the kitchen today there is the easter chocolate tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 8 tbsps butter
- 6 tbsps sugar
- 1/4 cup chocolate chips
- 1 cup yogurt
- 1 cup milk
- 1 egg yolk
- 1/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
Steps
Prepare the cream, work the yolk with sugar in a saucepan, add the flour and always mix with the hand whisk.
Also add the cocoa then the yogurt and milk, always mix at each addition.
Move to the stove and work well until it thickens and let it cool.
Pour the flour into a bowl, add the sugar, butter in pieces, and the egg, work well, add the chocolate chips and knead well.
Divide the dough into two and roll out one half in a baking pan lined with parchment paper, fill with the cream and close with the other sheet.
Bake at 356°F for about 25 minutes then cool well, sprinkle with icing sugar and serve.
Bon appétit
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EASTER CHOCOLATE TART
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