EASTER DOVES PLACE CARD, quick and easy, baked in an air fryer, a very tasty recipe for Easter to make in no time with no-rise dough.
The Easter doves are very tasty, a place card to prepare in no time, perfect for the Easter table, they are made in no time with a simple quick dough with instant yeast.
If you are looking for an idea to enrich the Easter table, you must prepare the Easter doves, the ingredients can be mixed by hand or with a food processor, the shapes are made and baked in the oven or air fryer, they can be filled or just used as bread.
Follow me in the kitchen today, there are Easter doves.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 5 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/4 cup water
- 1 teaspoon instant yeast for savory preparations
- 1 pinch salt
- 2 tablespoons extra virgin olive oil
- 4 almonds
Steps
Pour the flour into a bowl, add the salt and yeast, then mix and add the oil, start mixing and add the water a little at a time.
Knead well, if needed, add a little flour or oil your hands as the dough remains slightly sticky.
Break off 5-6 pieces and roll them into ropes as wide as a finger, form a knot by stopping the end at the loop, the other end should remain long.
Make a small ball and place it on the loop, place an almond and use a fork to press the other end to create the shape of the tail.
Bake at 350°F for about 15 minutes both in the oven and in the air fryer.
Bon appétit
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EASTER DOVES PLACE CARD
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FAQ (Questions and Answers) EASTER DOVES PLACE CARD
Can I prepare the Easter doves in advance?
Of course! You can prepare them the day before or a week in advance and freeze them.
How can I fill them?
You can fill them with your choice of cold cuts and cheeses.
Can I use brewer’s yeast?
Of course! If you prefer a leavened dough, you can use brewer’s yeast, 5 g for 500 g of flour.
