EASTER DOVES PLACECARDS, quick and easy, baked in the oven or air fryer, a delightful Easter recipe to make in no time with a dough that doesn’t require rising.
These Easter doves are so tasty — a placecard to prepare quickly that’s perfect for the Easter holiday table. They’re made in no time with a simple quick dough using instant leavening.
If you’re looking for an idea to dress up your holiday table, you must make these Easter doves. The ingredients are worked by hand or with a mixer, shapes are formed and then baked in the oven or cooked in the air fryer. They can be filled or simply used as bread.
Join me in the kitchen — today we have Easter doves.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Portions: 5 pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose (00) flour
- 1 egg
- 1/4 cup water
- 1 tsp instant baking powder (for savory preparations)
- 1 pinch salt
- 2 tbsp extra virgin olive oil
- 4 almonds
Steps
Put the flour in a bowl, add the salt and baking powder, mix, then add the oil, start mixing and add the water a little at a time.
Knead well; if needed add a little more flour or oil your hands because the dough remains slightly sticky.
Divide into 5–6 pieces and shape into finger-thick little rolls, form a knot by securing one end at the loop level, leaving the other end long.
Form a small ball and place it on the loop, position an almond and press the other end with a fork to create the tail shape.
Bake at 356°F for about 15 minutes, either in the oven or in the air fryer.
Enjoy!
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EASTER DOVES PLACECARDS
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FAQ (Questions & Answers) EASTER DOVES PLACECARDS
Can I prepare the Easter doves in advance?
Certainly! You can prepare them the day before or freeze them for up to a week.
How can I fill them?
You can fill them with cured meats and cheeses as you like.
Can I use fresh yeast?
Certainly! If you prefer a leavened dough you can use brewer’s yeast (fresh yeast). Use about 5 g (approximately 1 1/2 teaspoons) of fresh yeast for 500 g (about 4 cups) of flour.
