EASTER QUICK SWEET PUFF PASTRY PASTIERA, without shortcrust pastry, a tasty recipe to make in little time with the classic filling of the Neapolitan dessert.
The puff pastry pastiera is delicious, a quick dessert with cooked wheat and ricotta, a reinterpretation of the typical Neapolitan recipe with a puff pastry base without shortcrust pastry.
The recipe for the puff pastry pastiera is very simple, you lay the puff pastry in the cake pan and fill it with the cream made of wheat, ricotta, and custard cream with the addition of candied fruits and orange blossom.
Of course, you can always prepare the classic recipe with shortcrust pastry HERE and if you dislike any ingredient, you can omit it, especially the candied fruits which usually not everyone likes.
Follow me in the kitchen, today there is the puff pastry pastiera!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 40 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 581.70 (Kcal)
- Carbohydrates 62.86 (g) of which sugars 30.71 (g)
- Proteins 14.93 (g)
- Fat 30.45 (g) of which saturated 8.24 (g)of which unsaturated 20.49 (g)
- Fibers 2.16 (g)
- Sodium 331.84 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry
- 1 cup cup ricotta
- 1 cup cup custard cream
- 5.3 oz oz cooked wheat
- 1.4 oz oz candied fruits
- 0.3 cup cup sugar
- 1 tsp tsp orange flavor (orange blossom)
Preparation
Prepare the custard cream HERE and let it cool.
For the recipe, I used cooked wheat; if you want to use dry wheat, you must soak and then cook it.
Put the drained ricotta in a bowl, add the sugar, and mix; then add the flavor and candied fruits, mix everything.
Add the wheat, then the cream, and mix everything well.
Unroll the puff pastry and place it in a 9-inch cake pan, making the edge as well.
Prick the pastry with a fork and pour the filling, then bake in a preheated oven at 356°F for 25 minutes.
Bon appétit
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