EASTER RING COOKIES, easy and quick cookies, sweet recipe for breakfast or snack to make in a short time, crumbly cookies to dip in milk and good with tea.
Simple and quick, the Easter ring cookies are very simple cookies perfect for the whole family, prepared with a simple dough by hand or with a mixer.
The recipe for Easter ring cookies is perfect if you are looking for a breakfast or snack treat that everyone will agree on, with ingredients we usually have at home, flour, butter, eggs, and sugar.
Of course, variations can be made to the recipe, if you do not prefer butter, oil will be just fine for lighter cookies.
Join me in the kitchen today for the Easter ring cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 12-15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1 pinch baking ammonia
- 1/2 packet vanillin
- 1 lemon zest
- 1/4 cup sugar
Steps
Place the flour in a bowl with the baking ammonia, vanillin, grated lemon zest, and sugar, mix, add the butter in pieces and the egg.
Knead well and quickly by hand or with a mixer.
Divide the dough into 12-15 pieces and make thin rolls, fold them in half and twist them together then shape into rings.
Decorate with colored sprinkles and place them on the baking sheet, bake in a preheated oven at 350°F for about 15 minutes.
Bon appétit
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The cookies can also be decorated with almond or hazelnut flakes or chocolate shavings if you prefer.
