EASY AND QUICK COFFEE SHORTBREAD RINGS, breakfast or snack cookies ready in a few minutes, great to dip in milk, perfect with coffee.
These delicious coffee shortbread rings are perfect if you’re looking for good cookies for the family, they can be prepared quickly with a hand-mixed dough or with a food processor, roll out the shortbread and cut with a cookie cutter.
The recipe for coffee shortbread rings is very easy, they are delicious and indulgent, they are great for dipping, they melt in the mouth with simple butter shortbread.
Follow me in the kitchen today for the coffee shortbread rings!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10-15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon baking powder
- 2 tablespoons coffee
- 1/4 cup brown sugar
Steps
Prepare the coffee and let it cool.
Place the flour in the food processor or a bowl, add the baking powder, the egg, the butter cut into pieces, and the coffee, knead well, you can add more coffee if you prefer.
Work the shortbread and roll it out on a floured surface, cut it with a 2.75-inch donut cutter.
Place the cookies on a baking sheet lined with parchment paper, bake and cook in a preheated oven at 350°F for about 15 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
If you don’t prefer butter, you can always use oil for a lighter yet tasty dessert, and if you don’t prefer moka coffee, instant coffee is always fine.
