Easy and Quick STRUDEL SFOGLIATELLE, breakfast or snack pastries to make in no time, crunchy outside and soft inside with apples, cookies, and jam.
If you’re looking for a very tasty and visually appealing dessert, the strudel sfogliatelle are perfect for you. They are prepared in a few minutes and baked in the oven, perfect for breakfast or a snack.
The recipe for strudel sfogliatelle is very simple. Cut rectangles from the puff pastry, fill them with a filling of cookies, walnuts, jam, and raisins, then fold them to form a triangle.
Once baked, dust with powdered sugar, and they are delicious.
Follow me in the kitchen today, we have strudel sfogliatelle.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 puff pastry
- 2 tablespoons apricot jam
- 6 cookies
- 6 walnuts
- 10 g raisins
Steps
Chop the walnuts with a knife and place them in a bowl, add the hand-crushed cookies, jam, raisins, and a bit of milk, mix well to soften the cookies.
Cut the puff pastry into 6 parts.
Make 6 horizontal cuts on only one half of each rectangle, fold them in half by bringing the whole part over the cut part, watch this video.
Fill the center with the filling then bring the corners over it to cover the filling and seal the edges underneath, you’ve made a triangle.
Place the sfogliatelle on the baking sheet lined with parchment paper and bake at 350°F for 15-20 minutes.
Bon appétit
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Easy and Quick STRUDEL SFOGLIATELLE
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FAQ (Questions and Answers) Easy and Quick STRUDEL SFOGLIATELLE
Can I prepare the strudel sfogliatelle in advance?
Yes, they can also be frozen either raw or cooked.
How can I enrich the filling?
You can use amaretti cookies, and add pieces of dried fruit.
