EASY AND QUICK STUFFABLE BUFFET FOCACCINE, tasty recipe for an appetizer or starter to make in just a few minutes, without a food processor, either in a pan or the oven.
Buffet focaccine are super tasty, prepared in just a few minutes with a simple dough of flour, water, and oil with the addition of instant yeast. They are formed and cooked in the oven or in a pan.
Buffet focaccine are great stuffed in all sorts of ways. I enriched them with salami, stracchino, and salad but you can have fun stuffing them as you like, excellent with arugula, parmesan, and bresaola or with salmon and salad, perfect with ham and provolone for the little ones, they are a hit.
Follow me in the kitchen today for the buffet focaccine.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop, Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 7 tbsp water
- 3 tbsp extra virgin olive oil
- 1 tsp instant yeast for savory recipes
- 1 tsp salt
- 10 slices Neapolitan salami
- 2.8 oz stracchino cheese
- salad
Steps
Pour the flour into a bowl, add the oil, yeast, salt, mix and gradually add the water.
The mixture should not be sticky, so add a bit of flour if needed.
Move to the work surface, roll out the dough to a height of 1/6-1/5 inch and cut with a 2.75-inch cutter or a glass.
Heat the oil in a pan and cook the focaccine with a closed lid, turning them.
Alternatively, bake in the oven at 350°F for 15 minutes or use the air fryer.
Let them cool slightly and split them in half, stuff with stracchino, salami slices, and salad or as you prefer.
Bon appetit
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EASY AND QUICK STUFFABLE BUFFET FOCACCINE
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FAQ (Questions and Answers) EASY AND QUICK STUFFABLE BUFFET FOCACCINE
Can I prepare the buffet focaccine in advance?
Of course! You can also freeze them.
Of course! You can also freeze them.
How can I stuff them?
You can stuff them with whatever you like, cold cuts, cheeses, vegetables.
You can stuff them with whatever you like, cold cuts, cheeses, vegetables.
Can I stuff them beforehand?
Yes, you can stuff them during preparation and then cook them.
Yes, you can stuff them during preparation and then cook them.
