EASY AND QUICK VEGETABLE PIE, a complete dish for dinner, ready in 10 minutes, baked or pan-cooked, no robot needed.
The vegetable pie is a versatile, healthy, and tasty dish that can be prepared easily and quickly. Ideal for those looking for a light yet flavorful option, this recipe is perfect to satisfy the palate without spending too much time in the kitchen.
This vegetable pie is a perfect option for a light lunch or dinner or as a side dish. The colorful vegetables make the dish appealing, while the quick preparation makes it ideal for those with little time but still want to enjoy a tasty and healthy meal.
It’s also great if you need to use up some vegetables left in the fridge, good with zucchini or peppers, perfect also with added cured meats and cheese.
Follow me in the kitchen today; the easy and quick vegetable pie is on the menu.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5.3 oz carrots
- 2.1 oz peas
- 7.1 oz potatoes
- Half Tropea red onion
- 2 eggs
- 1 tsp salt (not heaped)
- 3/4 cup all-purpose flour
- 2.8 oz provola cheese
Steps
For this recipe, I used pre-cooked peas, but you can choose the ones you prefer or according to the season.
Grate the potatoes with a coarse grater into a large bowl.
Chop the onion with a knife and add it to the potatoes, grate the carrots into the bowl, and add the peas.
Mix and add the eggs, the salt, and finally the flour and diced provola cheese.
Mix everything well and pour the mixture into a baking dish lined with 8 or 9-inch parchment paper, sprinkle with breadcrumbs and oil.
Bake in a preheated oven at 350°F for about 15-20 minutes.
Bon appetit
Easy and Quick Vegetable Pie
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FAQ (Frequently Asked Questions) Easy and Quick Vegetable Pie
Can I replace the suggested vegetables with others of my choice?
Certainly! The vegetable pie recipe is highly customizable. You can use the vegetables you prefer or the ones you have at home. The important thing is to maintain a balance of flavors and textures.
Can I prepare the pie in advance and reheat it later?
Absolutely yes. You can prepare the vegetable pie in advance and store it in the fridge. Before serving, you can reheat it in a microwave or traditional oven. Be sure to cover it with aluminum foil to prevent it from drying out during reheating.
Can I freeze leftover vegetable pie?
Yes, the vegetable pie is suitable for freezing. Cut it into slices, wrap it well in plastic wrap, and store it in the freezer. When you want to eat it, defrost the slices in the fridge and reheat them in the oven.
What are some variations to make the pie even more delicious?
You can enrich the pie by adding ingredients such as black olives, sun-dried tomatoes, blue cheeses, or even crispy bacon. Experiment with ingredients to create your personalized version.
