EASY AND TASTY POTATO CAKES, a collection of perfect recipes for dinner as a single dish, great filled in many ways, ham, mortadella, speck, vegetables, and cheese.
Easy potato cakes are a culinary masterpiece that captures the essence of the art of simple and delicious cooking, imagine the enveloping aroma of freshly baked potatoes, crispy on the outside and soft on the inside.
To create the magic of “Easy potato cakes”, you will need a few high-quality ingredients. Potatoes, flour, eggs, and a pinch of salt are the base. Add fresh herbs or cheeses and cured meats to your liking for a personal touch.
Excellent accompanied with side dishes that enhance their flavor such as a fresh salad, a rich sauce, or a tray of mixed vegetables cooked in the oven or pan, or sautéed vegetables.
Delicious prepared with only potatoes as the base like the potato crumble or with puff pastry filled like the savory pie with ham and provola.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- as needed potatoes
- as needed ham
- 1 puff pastry
- as needed provola cheese
Steps
Simple and Tasty Potato Cakes
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FAQ (Frequently Asked Questions) Simple and Tasty Potato Cakes
Can I make potato cakes ahead of time?
Absolutely! They can be prepared in advance and reheated later.
Can I use any kind of potatoes to make these cakes?
Yes, I prefer red potatoes, but yellow ones are the most used, sweet potatoes are also great.
Is it possible to change the fillings with what I have in the fridge?
Of course! The beauty of potatoes is that they combine with all ingredients.
