EASY CHOCOLATE CAKE, perfect for breakfast or snack, without butter and oil, ready in 10 minutes, soft and delicious.
This easy chocolate cake is the perfect dessert for the family, very light, ideal for breakfast or snack with low calories, without butter and oil, very soft, perfect for dunking in milk.
This easy chocolate cake is the ideal dessert for those who do not have much time, it is prepared in 10 minutes by combining the ingredients a little at a time while working with electric whisks, it is cooked in the oven and also possibly in the air fryer.
Follow me in the kitchen today there’s the easy chocolate cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- Half packet baking powder
- 2.8 oz chocolate
- 1 tablespoon unsweetened cocoa powder
- 3.4 oz milk
Steps
Melt the chocolate with the milk in a bain-marie and set aside.
Beat the eggs with the sugar using electric whisks, then add the cocoa, flour with baking powder, continuing to mix with the whisks.
Add the melted chocolate and mix well.
Pour the mixture into a 8-inch pan lined with parchment paper, decorate with sliced almonds, bake at 350°F for about 20-25 minutes.
Do a toothpick test before taking it out of the oven.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
EASY CHOCOLATE CAKE
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FAQ (Questions and Answers) EASY CHOCOLATE CAKE
Can I add butter or oil to the easy chocolate cake?
Of course, if you like a softer cake you can add 0.7 oz of butter or a couple of tablespoons of oil.
Can I add ricotta?
Yes! Certainly! You can add ricotta, mascarpone or Philadelphia if you prefer a light cake.
How can I make this cake gluten-free?
Simply replace the all-purpose flour with almond flour.
