EGG AND HAM BASKETS stuffed, an easy and quick appetizer or main course, a party idea, great for Christmas, a tasty and economical recipe to make in 5 minutes.
Delicious both as an appetizer and as a main course for dinner, the egg and ham baskets are very tasty, light and good, the ideal dish also for dieting.
The recipe for these egg and ham baskets is really simple, 10 minutes to prepare them; they are baked in the oven without oil or butter which you can of course add but I recommend avoiding it, they are great without.
They are made without added salt — you don’t need it, the ham releases its own saltiness during cooking and if you also add Parmigiano Reggiano PDO I would avoid adding salt altogether.
Follow me in the kitchen today: stuffed egg and ham baskets with zucchini!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 zucchini
- 3 slices cooked ham
- to taste Parmigiano Reggiano PDO
- to taste black pepper
Preparation
Grease a muffin tin with oil.
Cut the ham into strips and place them in the muffin cups, crossing them over each other to create a full bottom without gaps.
Dice one zucchini into small cubes and mix them with the Parmigiano and pepper if you prefer.
Pour the eggs into the ham baskets, being careful not to break them.
Top with the zucchini.
Bake in a preheated oven at 356°F and cook for 15 minutes or longer if you prefer them firmer.
Serve on a bed of arugula or salad.
Bon appétit
Arte in Cucina recommends
Egg and ham baskets stuffed, an easy and quick appetizer or main course, an economical recipe to make in 5 minutes
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