EGG CREPES omelets with spinach, easy and quick, delicious recipe to make in no time, very soft and tasty, ready in a few minutes.
The egg crepes are delightful, easy and quick to prepare, they are simple omelets filled with spinach and provola cheese, perfect as a main course for dinner or a substantial and quick lunch.
The recipe for egg crepes is very simple, these omelets are prepared one at a time and cooked like crepes, then filled with your preferred ingredients. I love them with spinach and provola cheese, but they are also excellent with ham or Nutella.
A really tasty egg recipe, they are halfway between an omelet and crepes, much faster and still great for a protein breakfast.
Follow me in the kitchen today, there are egg crepes omelets with spinach.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 2 tablespoons all-purpose flour
- 5.3 oz spinach
- 2.8 oz provola cheese
Steps
Wash the spinach and cook in a pan with a little oil.
Beat the egg in a bowl with some flour and mix well.
Heat a small egg pan with a little oil and cook, flipping them, for a few minutes.
Remove from the pan and fill with slices of provola cheese and spinach, then fold in half and again in half.
Bon appetit
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EGG CREPES omelets with spinach
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FAQ (Frequently Asked Questions) EGG CREPES omelets with spinach
Can I eliminate the flour completely?
Certainly! You can eliminate it or replace it with any other flour.
How can I fill the egg crepes?
You can fill them with ham, speck, mortadella, lettuce, tuna, and tomatoes.
