EGG WHITE BUNDT CAKE with Lemon, a super soft cake for breakfast or snack with ricotta, without butter and oil, ready in a few minutes, light and tasty.
If you are looking for a light and delicious cake, the egg white lemon bundt cake is the perfect choice! This recipe is without butter and oil, making it a healthy choice for those who want to enjoy a dessert without overindulging in fats.
To make this bundt cake, you will only need a few simple ingredients that you probably already have at home. The result will be a soft, fragrant cake with a fresh lemon flavor. The egg white lemon bundt cake is perfect for a light breakfast or a healthy snack.
Follow me in the kitchen today, there is the egg white lemon bundt cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 6 egg whites
- 2.5 oz sugar
- 2.5 oz all-purpose flour
- 1/2 packet baking powder
- 1 lemon zest
- Half lemon juice
- 2.5 oz ricotta
Steps
Beat the egg whites with a pinch of salt until stiff, then add the juice of half a large lemon, the grated zest, and the sugar.
Work with electric whisks on the lowest speed, add the ricotta, flour with baking powder a little at a time.
Pour the mixture into a 8-inch bundt pan, then bake in a preheated oven at 350°F for 30 minutes.
Remove from oven and dust with powdered sugar.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I replace sugar with a sweetener? Absolutely yes, you can replace sugar with a low-calorie sweetener like stevia. Keep in mind that the final taste might be slightly different.
Can I use store-bought egg whites? Yes, you can use store-bought egg whites, but I prefer fresh ones because they whip better.
Do I need to use a particular shape for the bundt cake? You can use any shape for the bundt cake, even a loaf or cake pan. The important thing is to butter and flour the pan well to prevent the cake from sticking during baking.
Can I keep the bundt cake for several days? Absolutely yes, you can keep the bundt cake for several days by wrapping it well in cling film or in an airtight container. Keep in mind that it may lose some softness over time.
Can I use ready-made lemon juice? Yes, you can use ready-made lemon juice, but the final flavor might be different compared to using freshly squeezed lemon juice. If possible, always prefer fresh juice.
Egg White Lemon Bundt Cake
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Egg White Lemon Bundt Cake
A simple and quick dessert to make in a short time, light and delicious that you can enrich with seasonal fruits like strawberries, kiwi, or chocolate, Nutella, or cream.
