EGGPLANT ALLA SCAPECE, Neapolitan recipe, simple and tasty side dish, perfect for lunch or dinner to accompany meat or fish, recipe with vegetables.
Well, to say they are good is an understatement, the eggplant alla scapece are a delight, obviously you must like vinegar, the main condiment of this dish, fragrant, tasty, and flavorful.
The recipe for eggplant alla scapece, as with zucchini, is made by first frying the vegetables and then marinating them for a while to flavor them, a decidedly simple but good side dish.
A bit caloric side dish if you consider that the eggplants are fried, you can also roast them if you want a nice light dish, not light because vinegar is caloric.
Follow me in the kitchen today there are eggplant alla scapece!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 2 Black oval eggplants
- 1 glass White wine vinegar
- 1 clove Garlic
- to taste Mint
Preparation
Wash the eggplants and cut them into slices, place them in a colander, sprinkle them with coarse salt, cover them with a weight, and let them rest for at least 30 minutes.
After the time has passed, wash the eggplants and pat them dry with kitchen paper, then fry them and drain them on a plate with kitchen paper.
Place the eggplants in a baking dish, add chopped garlic, if you prefer, I do not, mint leaves, season with oil and vinegar, and let them rest for an hour to flavor.
Bon appétit
Eggplant alla Scapece Neapolitan Recipe
Eggplant alla scapece, Neapolitan recipe, simple side dish for lunch or dinner, recipe with vegetables.
Zucchini are obviously excellent if you really don’t like eggplants.
You can skip frying by grilling the eggplants in the oven at 392°F for about 5 minutes or use a cast-iron skillet.
