The EGGPLANT AND POTATO PUFF PASTRY PIE is a delightful idea for an appetizer or a tasty main dish, enriched with speck and cheese, it’s perfect to serve both at lunch and dinner. This delicious culinary preparation is perfect to impress your guests or delight your family with a complete meal.
The Eggplant and Potato Puff Pastry Pie is a blend of flavors that harmoniously meld in every bite. The crispy pastry, soft eggplants, and flavorful potatoes combine to create a symphony of tastes that will win everyone over.
The perfect main dish for a simple and delightful dinner, also great as an appetizer, soft and crispy at the same time with the puff pastry adorning it.
Join me in the kitchen today, we’re making eggplant and potato puff pastry pie.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 puff pastry
- black oval eggplants
- 2 potatoes
- 5.3 oz sliced speck
- 5.3 oz fiordilatte cheese
Steps
Slice the eggplants, place them on a plate, sprinkle with coarse salt, cover with a weight, and let rest for 20-30 minutes.
After the time has passed, rinse the eggplants under running water, pat them dry with a paper towel, place them on the oven tray, drizzle with oil, and grill in a hot oven for about 7 minutes.
Place the puff pastry in a smaller pie pan, about 9-10 inches, leaving a border and trimming excess, keep the trimmings for strips and poke with a fork.
Fill with eggplants, grated potatoes with a coarse grater, speck, and cheese.
Create strips with the remaining pastry on top of the filling, fold the edge to secure the strips.
Bake in a hot oven at 356°F for about 20-25 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the Puff Pastry Pie? The Puff Pastry Pie is primarily made with pastry, eggplants, potatoes, and other ingredients to enrich the flavor.
Can I use other vegetables instead of eggplants and potatoes? Absolutely! You can customize the Puff Pastry Pie using other vegetables of your choice like zucchini, peppers, or carrots. Choose the vegetables you love the most to make the dish even tastier!
Is it necessary to cook the eggplants and potatoes before assembling the pie? Yes, to achieve the perfect texture, it is advisable to cook the eggplants and potatoes before adding them to the pie. You can bake or pan-fry them with a bit of oil and spices for a delicious flavor.
Can I prepare the Puff Pastry Pie in advance? Absolutely! You can prepare the pie in advance and store it in the fridge for a few hours. Then, lightly reheat before serving to make it crispy again.
Eggplant and Potato Puff Pastry Pie
Prepare a delicious Puff Pastry Pie to impress your guests or as a main dish. This simple and tasty recipe combines ingredients in a harmony of flavors.
