EGGPLANT PIZZA with mozzarella and tomato, an easy and tasty dish without flour, a light recipe perfect for dinner, also great for lunch as a single dish.
The eggplant pizza with mozzarella and tomato is a dish that transforms simple ingredients into something delicious, rich in flavor and tradition. This dish celebrates the versatility of eggplant, the quintessential Mediterranean vegetable, using it as a base instead of the classic flour dough.
This alternative pizza is ideal for those seeking a lighter option than traditional pizza with a flour base. It is perfect for a light and tasty summer dinner but is also a great choice for those following a vegetarian diet or wishing to reduce their carbohydrate intake without sacrificing taste.
The eggplant slices, once grilled or baked, become the perfect base for the soft mozzarella and vibrant tomato sauce. The combination of these ingredients creates a delightful balance of flavors and textures.
The dark purple of the eggplants, the white of the melted mozzarella, and the vibrant red of the tomato create an inviting visual contrast. Every bite is a journey through Mediterranean flavors.
The eggplant pizza with mozzarella and tomato is much more than just a dish: it is a celebration of Italian cuisine, where the simplicity of the ingredients meets culinary creativity to offer an unforgettable gastronomic experience.
Join me in the kitchen today there is eggplant pizza with mozzarella and tomato.
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 black oval eggplants
- 7 oz tomato sauce
- 3.5 oz mozzarella
Steps
Slice the eggplants and cook them in the oven, in a pan, or with an air fryer with a drizzle of oil for about ten minutes.
Oil a pan and place the eggplant slices overlapping them and arranging them to form a round base, like a pizza.
Top with tomato sauce, slices of mozzarella or provolone, and basil leaves, oil and cook for 20 minutes.
Bon appetit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
EGGPLANT PIZZA with Mozzarella and Tomato
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) EGGPLANT PIZZA with Mozzarella and Tomato
What is the best way to prepare the eggplants before using them as a pizza base?
The eggplants should be sliced into evenly thick slices and grilled or baked to soften them and remove excess water. This way, they become a solid and tasty base for the pizza.
Can I add other ingredients to the eggplant pizza?
Absolutely! Some ingredients that pair well include fresh basil, black or green olives, capers, anchovies, chili pepper, and even mushrooms. These ingredients can add additional layers of flavor and make the pizza even more delicious.
Is this pizza suitable for those on a gluten-free diet?
Yes, the eggplant pizza is naturally gluten-free, as it uses eggplants as the base instead of flour dough. It is therefore an excellent choice for those following a gluten-free diet.
