EGGPLANT ROLL PARMIGIANA with Salami and Provola, easy to prepare dish, no frying, ideal for summer as a single dish or appetizer,
The eggplant roll parmigiana with salami and provola is a tasty and original second course, perfect to serve on summer days or for a meal with friends. It is easy to prepare, without the need to fry the eggplants: just grill them or bake them for a lighter but flavorful result.
Inside, a gooey and irresistible filling with provola, salami, and breadcrumbs soaked in tomato sauce, which recalls all the aromas of classic parmigiana but in a new and appetizing form. This eggplant roll parmigiana can be prepared in advance and served even at room temperature, ideal for buffets, picnics, or to take to the beach.
A simple recipe, without eggs, that conquers everyone with its goodness and practicality!
Join me in the kitchen today for the eggplant roll parmigiana.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop, Oven, Air Fry
- Cuisine: Italian
Ingredients
- 2 black oval eggplants
- 2.8 oz salami
- 5.3 oz provola
- 3.5 oz breadcrumbs
- tomato sauce
Steps
Slice the eggplants thinly lengthwise, place them on a plate, sprinkle with salt, and let them rest for 30 minutes.
Afterward, rinse them, pat dry, and grill on a hot plate or bake in the oven with a drizzle of oil until soft but firm, about 10-15 minutes under the grill.
Also prepare a simple sauce with a bottle of tomato sauce.
Place the eggplant slices on a parchment paper sheet and fill with salami, breadcrumbs, some tomato sauce, and provola.
Roll up with the help of parchment paper and bake in the oven at 350°F for 15 minutes.
Of course, you can also cook in a pan or air fryer at 340°F for 12 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
EGGPLANT ROLL PARMIGIANA with Salami and Provola
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FAQ (Questions and Answers) EGGPLANT ROLL PARMIGIANA with Salami and Provola
Can I prepare the eggplant roll parmigiana in advance?
Yes! You can prepare it in advance and store it in the fridge. It is also excellent cold or slightly reheated.
Can I replace the salami with another ingredient?
Of course! You can use cooked ham, speck, or leave it completely vegetarian by increasing the amount of cheese.
Do the eggplants need to be fried?
No, in this version the eggplants are grilled or baked for a lighter preparation.
What type of bread should I use for the breadcrumbs?
It is preferable to use stale or homemade bread, which absorbs milk better and gives a more compact texture.
Can this roll be frozen?
Yes, once cooked and cooled, you can freeze it already portioned. Thaw and reheat before serving.
