EGGPLANT ROLLS Parmesan Style with White Bread, a tasty main course or perfect appetizer for lunch or dinner, ideal for buffets, very soft and delicious, perfect if you have a bit of leftover parmigiana.
These eggplant rolls with white bread are a delight that combines Italian tradition with a touch of originality. Imagine slices of eggplant, carefully fried or grilled, wrapping a flavorful filling of tomato, mozzarella, salami, and cheese, all encased in white bread.
Each roll is a small explosion of flavors, where the sweetness of the eggplant perfectly matches the richness of the melted cheese and tomato sauce. The white bread, crispy on the outside and soft on the inside, gives an irresistible texture.
Perfect as an appetizer or main dish, these eggplant rolls with white bread represent a creative interpretation of the classic parmigiana, transforming it into a new and surprising experience.
Join me in the kitchen today, we’re making eggplant rolls parmesan style with white bread.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 2 People
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 4 slices white bread
- 2 eggplants
- 3.5 oz salami
- 2.8 oz provola cheese
- tomato sauce
- 2 eggs
- all-purpose flour
Steps
Slice the eggplants and place them in a colander, sprinkle with salt, and let them rest for at least 30 minutes, then rinse and pat dry.
Meanwhile, cook the tomato sauce with a drizzle of oil and basil for only 20 minutes and set aside.
Coat the eggplant slices in flour, then in beaten eggs with a pinch of salt.
Fry them and drain on paper towels, or you can grill them without coating in the egg.
Flatten the bread with a rolling pin, place the eggplant slices, fill with a bit of tomato sauce, slices of salami, and provola, roll up and place the rolls in the air fryer or in a pan.
Cook for a few minutes to melt the provola.
Bon appétit
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EGGPLANT ROLLS Parmesan Style with White Bread
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FAQ (Frequently Asked Questions) EGGPLANT ROLLS Parmesan Style with White Bread
Can I prepare the eggplant rolls in advance?
Yes, you can prepare the rolls in advance and store them in the refrigerator. When serving, just reheat in the oven for a few minutes.
Does the white bread become soggy?
No, the white bread maintains a soft texture inside and crispy outside.
What is the best type of eggplant to use for this recipe?
Long eggplants are ideal because they slice easily and have firmer flesh, perfect for rolling without breaking.
