EGGPLANT WRAPS with salami in a pan, very tasty recipe, flavorful side dish or dinner dish, also perfect as an appetizer.
The eggplant wraps with salami are a rich and tasty appetizer, perfect for surprising at the table with a simple but bold flavored dish. These are delicious eggplant rolls, stuffed with slices of salami and melted provola, then cooked in a pan with a touch of tomato sauce and seasoned with fragrant oregano. An ideal idea for those who love flavorful dishes but quick to prepare, perfect for an informal dinner or a tasty second course.
These eggplant wraps can be served hot, with provola still melted, or enjoyed at room temperature, perhaps as finger food for a different kind of aperitif. The contrast between the sweetness of the eggplants, the savoriness of the salami, and the creaminess of the cheese creates an irresistible balance that pleases everyone.
The eggplant wraps with salami represent a clever and tasty solution for any occasion. Great to prepare in advance and warm up at the moment, they are an explosion of flavors that will also please the most discerning palates.
Follow me in the kitchen today, there are eggplant wraps with salami.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 18 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 2 eggplants (medium)
- 5.3 oz Milano salami
- 5.3 oz smoked provola
- tomato sauce
- 1 clove garlic
- dried oregano
Steps
Slice the eggplants, place them on a plate, sprinkle with salt, cover and place a weight on top, let them rest for an hour then rinse them under running water and pat dry with paper towels.
Fill with salami and a piece of provola, roll up and place the rolls in a pan with oil, a clove of garlic and tomato sauce.
Add a sprinkle of oregano, drizzle with oil and cook for about ten minutes with the lid closed, turning during cooking.
Enjoy your meal!
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EGGPLANT WRAPS with salami
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FAQ (Questions and Answers) EGGPLANT WRAPS with salami
Can the eggplant wraps be prepared in advance?
Yes, you can prepare them in advance and reheat them in a pan or microwave before serving.
What type of salami is best suited for this recipe?
Napoli or Milano salami, with a strong but not overly spicy flavor.
Can they also be baked?
Sure, just place them in a baking dish with the sauce and bake at 350°F for about 20 minutes.
Is it possible to substitute the provola?
Yes, you can use mozzarella, scamorza, or another melting cheese of your choice.
Are they also suitable for buffets?
Absolutely yes, they are perfect as finger food.
