EGGS IN PUFF PASTRY CRUST with SPECK, a tasty appetizer for Easter, quick and easy recipe with puff pastry, puff pastry candies.
Simple to prepare, eggs in puff pastry crust with speck are really delicious, a perfect appetizer for parties, prepared in no time, crunchy outside and soft inside.
The recipe for eggs in puff pastry crust with speck is very simple and they are lovely to present on the holiday table but if you don’t like the puff pastry, you can use shortcrust pastry or pizza dough.
Obviously, speck is a bit salty after cooking; if you don’t prefer it, you can substitute it with cooked ham or mortadella or slice if you’re looking for a creamier dish.
A very tasty recipe both as an appetizer and as a main dish for a delicious dinner, they can also be prepared the day before and served with a brush of oil and a sprinkle of parsley.
Follow me in the kitchen today there are eggs in puff pastry crust and speck!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 puff pastry
- 3 slices speck
Steps
Boil the eggs for 5-8 minutes after the water boils.
Remove from the saucepan, cool in cold water, then peel them.
Cut the puff pastry into squares of about 6 inches, then wrap the egg with the slice of speck and place it on the pastry.
Press down on the pastry, keep in mind that the pastry expands in cooking, then twist the ends to form a candy.
Place the eggs on the baking sheet, bake, and cook in the hot oven at 390°F for 15 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Follow me on social media
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
