EGGS IN PUFF PASTRY CRUST with SPECK, a tasty Easter appetizer, a quick and easy recipe with puff pastry, pastry candies.
Easy to prepare, the eggs in puff pastry crust with speck are truly delicious, a perfect appetizer for parties — they take little time to make, crunchy on the outside and soft inside.
The recipe for eggs in puff pastry crust with speck is very simple and they look beautiful on the festive table. If you don’t like puff pastry you can use shortcrust pastry (pâte brisée) or pizza dough instead.
Obviously speck is a bit salty after baking; if you don’t prefer it you can replace it with cooked ham, mortadella, or sliced cheese (sottiletta) if you want a creamier result.
A very tasty recipe both as an appetizer and as a main for a flavorful dinner. You can also prepare them the day before and serve with a brush of olive oil and a sprinkle of parsley.
Join me in the kitchen — today we have eggs in puff pastry crust with speck!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 sheet of puff pastry
- 3 slices speck
Steps
Boil the eggs for 5–8 minutes after the water comes to a boil.
Remove from the pot, cool in cold water, then peel.
Cut the puff pastry into squares of about 6 inches, then wrap the egg with a slice of speck and place it on the pastry.
Press the pastry, keeping in mind that puff pastry expands during baking, then twist the ends to form a candy shape.
Arrange the eggs on a baking sheet, bake in a preheated oven at 392°F for 15 minutes.
Enjoy!
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Follow me on social media
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM – ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
