EGGS WITH HAM AND MOZZARELLA in a pan, easy and quick second course, dinner idea to make in 5 minutes, economical and tasty dish.
The eggs with ham and mozzarella in a pan are really delicious, they are prepared in less than 5 minutes and are perfect for a quick lunch or an appetizing dinner with few calories.
The recipe for eggs with ham and mozzarella is obviously quite simple and does not require much explanation. I cooked them for a few minutes because I wanted them soft, but if you prefer them more firm, just extend the cooking time.
I don’t know about you, but I love eggs; however, for health reasons, I don’t eat more than 2 a week. They are a rich source of protein but also of fats and cholesterol. For this reason, it’s preferable not to overindulge, especially with the yolks, which are the fattiest part of the eggs.
Follow me in the kitchen today; we have eggs with ham and mozzarella!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 1 slice cooked ham
- 1.75 oz mozzarella
Steps
Put a drizzle of oil in the pan, heat it up, and pour in the eggs.
Cook for 5 minutes, then add the sliced cooked ham, mozzarella, salt to taste, and a sprinkle of oregano.
Cover with the lid and turn off the heat, let it rest a few minutes, just enough time to melt the mozzarella.
Of course, you can easily choose the cooking time for the eggs according to your taste.
Bon appétit
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For those looking for a lighter and more economical dish, you can also remove the mozzarella and replace it with a lighter cheese like cottage cheese or a spreadable cheese.
If you like richer dishes, you can add onions, peppers, or zucchinis.
