FAKE PARIGINA with BREAD and TUNA and tomato, fake parigina, easy and quick rustic ideal for dinner, great appetizer to make in 10 minutes.
The fake parigina with bread and tuna and tomato is too tasty, it is prepared in a short time, it is crunchy outside and soft inside with a simple and delicious filling enriched with a sprinkle of oregano.
The recipe for the fake parigina with bread and tuna and tomato is perfect if you are looking for a tasty idea for dinner or a rustic appetizer with easy-to-find ingredients, puff pastry, bread or sandwich bread, tomato sauce, and provolone.
In a few minutes and it is cooked in the oven or with an air fryer, great if you don’t want to dirty the kitchen or if you don’t want to turn on the oven.
Follow me in the kitchen today there’s fake parigina with bread and tuna and tomato.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 rolls puff pastry
- 5.6 oz tuna
- 6 slices bread
- tomato sauce
- 5.3 oz provolone
Steps
Place a puff pastry sheet on the work surface, add the slices of bread, I used whole wheat that I had at home.
Dress with the tomato sauce, slice the provolone and place it on the bread, add the tuna, a drizzle of oil, and oregano.
Close with the other puff pastry sheet, seal the edges, pierce with a fork, and make cuts.
Bake and cook at 356°F for about 20 minutes or cut it in half and cook in the air fryer at 338°F for 15-20 minutes turning it.
Bon appétit
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FAKE PARIGINA with BREAD and TUNA and tomato
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FAQ (Questions and Answers) FAKE PARIGINA with BREAD and TUNA and tomato
Can I prepare the fake parigina with bread in advance?
Of course! It can be prepared in advance and then reheated.
