FAKE PIZZA WITH HAM and PROVOLA CHEESE without leavening, quick recipe as an appetizer or main dish to make in 10 minutes, a tasty idea in a short time.
Delicious and tasty, the fake ham and provola pizza is prepared in a few minutes and is perfect cooked in a pan or in the oven, filled with 2 simple and tasty ingredients.
The recipe for fake ham and provola pizza is perfect if you are looking for something good and tasty for dinner without leavening, you knead, roll out, cook, and fill in a pan or in the oven.
Also delicious with speck or with mortadella, or with tomato.
Follow me in the kitchen today there is fake ham and provola pizza!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons instant yeast for savory preparations
- 2/3 cup water
- 3.5 oz cooked ham
- 5.5 oz provola cheese
- 2 tablespoons extra virgin olive oil
Steps
Pour the flour with the yeast into a bowl, add the oil and water, knead well, you can use a food processor of course.
Move the dough onto the work surface, knead it well then divide it into two parts and roll them out with a rolling pin.
Oil a pan and place a pizza then cook with the lid closed, flipping it, you can bake in the oven at 350°F for about 15 minutes if you prefer.
Fill with ham and pieces of provola and cook with the lid closed to melt the cheese.
Sprinkle with oregano and serve in slices as an appetizer or whole for a quick dinner.
Bon appétit
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A great fridge-emptying recipe that is prepared in a few minutes, of course, it can be filled with whatever you have in the fridge, speck, prosciutto crudo, mortadella or zucchini, eggplants or peppers, ricotta, spinach, as you prefer.
