FARFALLE WITH WALNUT PESTO and SPECK, easy and quick main course, simple idea for lunch or dinner to make in little time, creamy and tasty pasta without cream.
The farfalle with walnut pesto and speck is a simple and delicious main course for lunch or dinner, prepared in a few minutes, the ideal autumn dish for those who don’t have much time available.
The recipe for farfalle with walnut pesto is very quick, prepare the pesto with walnuts, parmesan, and basil then combine it with the pasta along with speck, it takes 10 minutes to prepare this truly delightful dish.
A simple and tasty autumn dish that the family will surely love, but if you don’t like walnuts, you can always replace them with almonds or hazelnuts.
Join me in the kitchen today for farfalle with walnut pesto and speck.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- to taste pesto (walnuts)
- 1.75 oz speck
- 7 oz farfalle
Steps
Prepare the walnut pesto following the recipe Here.
Meanwhile, cook the pasta, put the pesto in a large pan, and add a ladle of pasta cooking water.
Add the speck and cook for a few minutes.
Drain the pasta al dente, combine it with the sauce, and serve immediately.
Bon appétit
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Farfalle with Walnut Pesto and Speck
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FAQ (Questions and Answers) Farfalle with Walnut Pesto and Speck
Can I prepare the walnut pesto in advance?
Absolutely yes, the pesto can be prepared in advance and stored in the fridge for 3-4 days.
How can I replace the walnuts?
You can replace the walnuts with almonds, hazelnuts, or pistachios.
How can I replace the parmesan?
You can replace the parmesan with pecorino or omit it altogether or you can use ricotta.
