LEFTOVER BUNDT CAKE, an easy and quick rustic dish to prepare with simple ingredients you usually have at home, ready in minutes, idea for dinner, picnic, or appetizer.
The leftover bundt cake is extremely simple to prepare, great as a takeaway lunch or for a quick and tasty dinner, perfect as an appetizer, soft and delicious filled with cold cuts, olives, and cheese.
The recipe for the leftover bundt cake is very simple, first mix all the liquids in a bowl, then add the flour with the baking powder, and finally the cold cuts you have in the fridge and cheeses, provolone, mozzarella, Parmesan if you like.
Follow me in the kitchen today, there is the leftover bundt cake.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1 2/3 cups all-purpose flour
- 3 1/2 tbsp extra virgin olive oil
- 2/3 cup milk (or water)
- Half packet instant yeast for savory preparations
- 1 3/4 oz salami
- 1 3/4 oz diced speck
- 1 3/4 oz ham
- 5 1/4 oz provolone
- 1 tsp salt
Steps
Pour the oil, milk, and eggs into a bowl and work with a hand whisk.
Gradually add the flour with the yeast while stirring continuously, using a spoon to help.
Cut all the cold cuts into cubes and add them to the mixture, add the provolone in pieces, mix well, and pour everything into a greased and floured 8-inch bundt pan.
Bake at 350°F in a preheated oven for about 25 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
FAST AND RUSTIC LEFTOVER BUNDT CAKE
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FAQ (Questions and Answers) FAST AND RUSTIC LEFTOVER BUNDT CAKE
What is a “leftover bundt cake”?
It’s a savory or sweet bundt cake made with leftover ingredients you already have at home: cheeses, cold cuts, vegetables, expiring yogurt, milk, eggs to finish, etc. The goal is to not waste anything and create a tasty and quick cake.
Is a bundt pan necessary?
Of course not! You can use any mold: from loaf pans, round cake pans, or even muffin tins. The bundt pan helps with baking, but it’s not mandatory.
How long does it keep?
Generally, it keeps for 2-3 days at room temperature (covered), or in the fridge for up to 4-5 days, especially if it contains fresh ingredients or cold cuts.
Can I freeze it?
Yes, you can freeze it in slices once cooked and cooled. Just briefly warm it in the oven or pan to bring it back to life.
