FAST NEAPOLITAN SAVORY BABÀ RECIPE, savory ring cake ready in minutes and without rising, perfect as an appetizer, it might not be the classic grandma’s recipe but it’s delicious as is.
It may not be grandma’s recipe, but with a few ingredients you can get a tasty and versatile savory babà: ideal when you’re short on time but want to serve a typical, delicious dish that everyone agrees on.
I made it last Sunday evening: my son’s usual friends were home, and believe me, it disappeared as soon as I brought it to the table! They obviously liked it, it was really good, fragrant, and perfect to enjoy even warm.
This Neapolitan savory babà is really a lifesaver when you want a quick appetizer, a tasty main dish, or a buffet idea without stress, but with all the flavor of the Neapolitan tradition.
Join me in the kitchen today there’s the fast Neapolitan savory babà recipe.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (the kind you usually use)
- 2 eggs
- 1/4 cup vegetable oil
- 1/3 cup water
- 1 teaspoon instant yeast for savory preparations
- 1.8 oz salami
- 1.8 oz pancetta
- 1.8 oz cooked ham
- 1.8 oz Prosciutto
- 1.8 oz speck
- 1.8 oz mortadella with pistachios
- 3.5 oz provolone
- 0.9 oz grated Parmesan
- 0.9 oz pecorino
- Half teaspoon salt
- pepper
- 7 oz provola
Steps
For convenience, get a mix of cold cuts and cheese from the fridge section or buy everything separately and then dice them.
In a bowl, work the water with the oil and eggs, add the flour with the yeast, stirring constantly with a hand whisk, and salt.
Add all the cold cuts and cheese, mix well.
Butter and flour a 8-9 inch ring mold and bake in the preheated oven at 356°F for 30 minutes.
Do a toothpick test before removing from the oven.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
FAST NEAPOLITAN SAVORY BABÀ RECIPE
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FAQ FAST NEAPOLITAN SAVORY BABÀ RECIPE
Can it be prepared in advance?
Yes, you can assemble the savory babà and warm it up a few minutes before serving.
What is the Neapolitan savory babà recipe?
The savory babà is a typical Neapolitan savory ring cake, made with a soft dough rich in cold cuts and cheese. It’s a savory version of the more famous sweet babà, but in this case, it’s served as an appetizer or main dish.
What are the ingredients for a savory pastry?
The basic ingredients for a quick savory pastry are flour, eggs, water or milk, oil, and instant yeast. To these, you can add cold cuts and cheese to taste, like ham, mortadella, salami, provola, or scamorza.
