FENNEL and APPLE SALAD light dish easy and quick, perfect idea for dinner or lunch, great side dish or appetizer for Christmas holidays to prepare in a few minutes.
Simple and good fennel and apple salad enriched with walnuts and seeds, a perfect dish for the diet but great on any occasion, I also see it perfect as an appetizer for Christmas parties.
The recipe for the fennel and apple salad is obviously very simple and quick to prepare, nothing is cooked, fresh, light, and pleasant, perfect for the diet.
An economical recipe that doesn’t need much explanation is just to give you one more idea for dinner.
Follow me in the kitchen, today there is the fennel and apple light salad!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cuisine: Italian
Ingredients
- 2 Fennel bulbs
- 10 Walnut halves
- 1 Apple
- as needed Arugula
- 1 teaspoon Chia seeds
- as needed Mixed seeds
- Half Lemon juice
Preparation
Wash the fennel thoroughly and cut them into pieces or strips, as preferred.
Place them in a bowl and drizzle with lemon juice.
Peel and cut the apples into chunks, you can also leave the peel if they are organic.
Add them to the fennel and sprinkle with lemon again.
Mix well and let rest for about ten minutes.
Chop the walnut halves into pieces, even with your hands, and wash the arugula.
Drain the lemon juice, add the walnuts, arugula, and seeds.
Dress with a drizzle of oil and salt if preferred, and mix everything.
Bon appétit
Fennel and apple salad, light dish easy and quick, idea for dinner or lunch, side dish or appetizer for Christmas holidays to prepare in a few minutes
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