FIADONE MOLISANO savory Easter pie, also a typical Christmas recipe, easy and quick with salami and cheeses, rustic to make in a short time, a single dish for dinner, appetizer for the holidays.
The fiadone molisano is a kind of very tasty savory pie, ideal for dinner, perfect as an appetizer, it is a typical Easter recipe and considering the proximity to the Abruzzo region it is very similar to the Abruzzo soffione.
The recipe of the fiadone molisano is simple and quick, a basic dough with flour, eggs, and oil is prepared, spread in the cake pan, and filled with salami and mixed cheeses, it is perfect as a single dish for dinner when you don’t want to stay too long in front of the stove.
Follow me in the kitchen today there is the fiadone molisano!
Published October 14, 2015 16:21
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon sugar
- 7 oz goat cheese
- 3.5 oz fresh cheese
- 2 eggs
- 3.5 oz salami (or mixed cured meats)
Steps
Pour the flour into a bowl, add the sugar, eggs, and oil, knead well, make a ball and let it rest in the fridge for 30 minutes.
After the time has passed, divide the dough into two parts one larger and one smaller which will be used for the strips.
Roll out the larger part and place it in a 9-inch pan, fill with the cheeses and salami or deli meats, then beat the eggs in a plate with a fork and pour them over the filling.
Make strips with the other dough as you do for pies, and create a lattice on the rustic.
Bake in a hot oven at 350°F for about 25 minutes.
Bon appétit
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FIADONE MOLISANO savory pie
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FAQ (Frequently Asked Questions) FIADONE MOLISANO savory pie
Can I prepare the savory pie in advance?
Of course! If you let it rest it will become even more delicious.
Can I substitute goat cheese?
Obviously yes! Use another cheese, pecorino or provolone, either dry or fresh, would be great.
