FILLED BUGIE with NUTELLA, easy and quick Carnival treats, delicious recipe ready in no time, crispy and tasty, great even when baked.
Delicious filled bugie with nutella, ready in no time and fried in a pan, but also great when baked, crispy outside and soft inside, one leads to another, truly a delight.
The recipe for filled bugie with nutella is very simple, prepare the dough by hand or with a food processor, roll it out, cut, and fill, they are delightful, loved by adults and children, perfect for Carnival.
Join me in the kitchen today for some filled bugie with nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1.75 cups all-purpose flour
- 2 eggs
- 1 tsp baking powder
- 3.5 tbsp orange juice
- Nutella®
Steps
Put the flour in a bowl, add the baking powder, orange juice, eggs, and a pinch of salt, mix well.
Take the dough and roll it out on the work surface as thin as possible.
Cut the dough into rectangles of 4 inches x 2 inches, fill the center with Nutella and pair the sheets, seal the edges and cut with a fluted wheel.
Heat the oil in a deep pot and cook turning them.
Drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
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FILLED BUGIE with NUTELLA
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FAQ (Questions and Answers) FILLED BUGIE with NUTELLA
Can I prepare the filled bugie with nutella in advance?
Yes, you can prepare them in advance.
How can I fill them?
You can use jam, pastry cream, pistachio paste, chocolate cream.
Can I bake them?
Of course! If you prefer a lighter dessert you can bake at 350°F for about 12-15 minutes.
