FILLED PUFF PASTRY HEARTS with speck and provola, a tasty idea to make in 5 minutes perfect for Valentine’s Day, an economical and quick puff pastry appetizer.
I prepared them on the fly for a special dinner but without stress, and these filled puff pastry hearts were a huge success. When you have little time but want to serve something nice, warm, and stringy, filled puff pastry is always the right solution. Just a few ingredients, a simple shape, and the wow effect is guaranteed, especially if you’re looking for an easy but impactful Valentine’s appetizer.
Speck and provola puff pastry hearts are crunchy outside, soft inside, fragrant and super tasty. Perfect as a quick appetizer, finger food for a buffet, homemade aperitif, or last-minute idea when guests arrive unexpectedly. The speck and provola combination always works, but this recipe is so versatile you can adapt it to what you have in the fridge.
Follow me in the kitchen today there are filled puff pastry hearts.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients
- 1 roll puff pastry
- 3 oz speck slices
- 2 oz provola
Steps
Place the puff pastry on the work surface and cut it with a heart-shaped cutter of 2.5-3 inches.
Fill half of the pastry hearts with a piece of provola and the speck, pair the pastries, and seal the edges.
Place the hearts in the air fryer basket and cook at 347°F for 10 minutes, flipping them, or in the oven at 356°F for 15 minutes.
Bon appétit
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FILLED PUFF PASTRY HEARTS
Useful Tips:
Use well-chilled puff pastry for crispiness and better shape retention.
Slice the speck thinly to prevent excess fat during cooking.
The provola should be dry: if it’s too moist, pat it with kitchen paper.
Brush the puff pastry hearts with a bit of milk or egg for a perfect golden color.
You can prepare them in advance and bake them at the last minute, ideal for a stress-free romantic dinner.
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FAQ FILLED PUFF PASTRY HEARTS
Can I prepare the filled puff pastry hearts in advance?
Yes, you can prepare them a few hours ahead, store them in the refrigerator raw, and bake them just before serving to have them hot and crispy.
Can they be baked both in the oven and in an air fryer?
Absolutely! You can cook them as you prefer, and the result is excellent either way.
Can I substitute speck and provola?
Sure, filled puff pastry hearts are also great with cooked ham and dry mozzarella, salami and scamorza, or vegetarian versions.
How to prevent the pastry from opening during cooking?
Yes, you can freeze them raw. Cook them directly from frozen, adding a few extra minutes to the cooking time.
What kind of puff pastry should I use?
Rectangular ready-made puff pastry is best, easy to cut, and perfect for making heart shapes.
Are they perfect for Valentine’s Day?
Yes, filled puff pastry hearts are a quick, romantic, and economical appetizer, perfect for Valentine’s Day or special dinners.
