FLATBREAD BASKETS WITH HAM, quick appetizer ready in 10 minutes, delicious recipe for New Year’s Eve, for the holidays, idea for a meat-based menu.
Simple and tasty flatbread baskets with ham and provolone, they are ready in 10 minutes and perfect for the whole family with simple ingredients that are usually in the fridge.
The recipe to prepare flatbread baskets with ham is very easy, they are filled in 5 minutes and are great to serve as an appetizer or for the New Year’s Eve aperitif or for the Christmas holidays.
Of course, you can fill them as you prefer, with what you have in the fridge, great with speck or with salmon or just seasonal vegetables like mushrooms or broccoli rabe, rapini, and sausage.
Follow me in the kitchen today there are flatbread baskets with ham and provolone!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 flatbread
- 3.5 oz cooked ham
- 2.1 oz smoked provolone
- 1.1 oz arugula
Steps
Cut a flatbread with a 4-inch round cutter, a latte cup will do, then place the discs in a muffin tin, fit them well otherwise they won’t stay upright after baking.
Bake in a preheated oven at 482°F for 5 minutes or under the grill, be careful not to burn them, they should maintain their shape after baking, if needed extend the baking time a little but lower the temperature.
Remove from oven, fill with arugula leaves, cut the cheese into pieces and the ham, and fill the baskets, sprinkle with oregano, drizzle with oil as desired, and salt if preferred.
Bon appétit
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