FLATBREAD ROLLS WITH MORTADELLA AND ZUCCHINI, tasty recipe to make in a few minutes, idea for a summer dinner or appetizer to eat cold or warm.
A very simple and delicious idea, the flatbread rolls with mortadella and zucchini were also loved by the little one in the house who usually does not eat vegetables.
Obviously, the recipe for the flatbread rolls with mortadella and zucchini is very quick using ready-made flatbreads but you can easily make them at home, HERE.
I love them because they can be filled in many ways and are excellent both cold and hot, delicious with ham or speck, perfect fridge cleaners and great as appetizers.
Follow me in the kitchen today we have flatbread rolls with mortadella and zucchini!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-7 pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 279.64 (Kcal)
- Carbohydrates 6.70 (g) of which sugars 0.85 (g)
- Proteins 16.78 (g)
- Fat 20.69 (g) of which saturated 11.20 (g)of which unsaturated 5.05 (g)
- Fibers 0.70 (g)
- Sodium 689.24 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 flatbread
- 16 slices zucchini
- 3.2 oz fiordilatte
- 2.1 oz mortadella with pistachios
Preparation
If you want to make the flatbreads at home HERE the recipe.
Slice a medium zucchini with a peeler and obtain 16 slices or more if you prefer.
Cook them in a pan with a drizzle of oil for a very short time, if you prefer you can use them raw, they are excellent.
Absorb the oil on kitchen paper.
Stuff the flatbread with mortadella, zucchini slices, and fiordilatte cut into slices.
Roll and cut into rolls at this point you can serve cold as is or put the rolls in a pan and cook with a closed lid for a few minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
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