FLATBREAD ROLLS WITH SPECK and PROVOLA, easy and quick, a tasty recipe to make in a short time, a second course or appetizer idea with simple and good ingredients.
Easy to prepare, the flatbread rolls with speck and provola are perfect for a quick dinner or a delicious appetizer ready in a few minutes, truly delicious.
The recipe to prepare the flatbread rolls with speck and provola is perfect if you’re looking for something tasty for dinner or just a quick snack to make in no time.
Of course, you can fill them as you prefer, great with veal strips, with mozzarella and tomato, with ham for children, with vegetables and cheese.
Flatbreads are great to fill in many ways and with all the ingredients you like most, you can cook them or leave them cold.
Follow me into the kitchen today there are flatbread rolls with speck and provola!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 flatbreads
- 7 oz speck
- 5.5 oz provola cheese
- 2 cups lettuce
Steps
Place the flatbreads on the work surface and fill with the slices of speck.
Cut the provola into thin slices and add them to the filling, wash the lettuce well, pat it dry and enrich the flatbreads.
Roll up and cut the flatbreads into 3 pieces, refrigerate until serving, you can also choose to reheat the flatbreads in the oven for an even more delicious dish.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Those who don’t prefer ready-made flatbreads can always try making them at home with the typical recipe of the Romagna ones HERE or the layered flatbreads even better or with oil and yeast-free.
