If you are looking for a tasty appetizer or a quick main dish, the FLATBREAD WITH CHERRY TOMATOES AND PROVOLA is the perfect choice. This recipe allows you to create a delicious bread enriched with fresh cherry tomatoes and melting provola cheese, creating a burst of flavors in every bite.
The flatbread with cherry tomatoes and provola is a versatile appetizer that can be served on various occasions. You can present it as an inviting snack during an aperitif with friends or as a delicious appetizer for a family lunch. Moreover, thanks to its combination of flavorful ingredients, the flatbread can also be a light and tasty main dish.
One of the most appreciated features of this recipe is its ease and speed of preparation. In a few simple steps, you can enjoy a dish with an authentic and irresistible taste. This flatbread is a perfect option for evenings when you have little time but do not want to give up on the pleasure of a tasty dinner.
The flatbread with cherry tomatoes and provola can be enriched with extra ingredients to make it even tastier. You can add Taggiasca olives for a salty note or fresh basil leaves for a hint of freshness. Additionally, you can customize the flatbread with the addition of chili for a spicy touch or caramelized onions for a sweet and irresistible flavor.
Follow me in the kitchen today there’s the flatbread with cherry tomatoes and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 2 tbsps extra virgin olive oil
- 5 1/3 oz cherry tomatoes
- 5 1/3 oz smoked provola cheese
Steps
Pour the flour into a bowl, add the water and oil, and knead quickly; the dough should be elastic. If it’s too sticky, dust everything with a bit of flour.
Roll out the dough and create a rectangle on the floured surface, fill half of the sheet with sliced tomatoes, then add the sliced provola.
Close by folding the sheet over the filling, seal the edges, and place the flatbread in a tray lined with paper, bake at 350°F for about 15 minutes.
Take it out of the oven and cut into pieces.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I prepare the flatbread in advance? Absolutely! You can prepare the flatbread in advance and store it in the fridge. Before serving, you can gently warm it up to return it to its crispy state with the melted cheese.
Can I replace provola with another type of cheese? Certainly! If you prefer another type of cheese, you can easily replace provola with mozzarella, fontina, or even goat cheese to give a touch of originality to the dish.
Can I add other ingredients to the flatbread? Absolutely! The flatbread is highly customizable. You can add olives, bell peppers, caramelized onions, or other ingredients you prefer to enhance the flavor and texture.
Can I use fresh cherry tomatoes or can they be canned? You can use both options. Fresh cherry tomatoes give a fresher, juicier flavor to the flatbread, while canned ones can be useful when fresh cherry tomatoes are not available.
Can I serve the flatbread as a main dish? If you prefer a light dinner or are short on time, the flatbread can be served as a main dish accompanied by a fresh green salad or a light soup.
Flatbread with Cherry Tomatoes and Provola
Prepare a delicious flatbread with cherry tomatoes and provola that can be served as an appetizer or as a main dish.
Flatbread with Cherry Tomatoes and Provola
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